The Heritage of the Mountains
In the highlands of Hà Giang, Vietnam, families from local mountain communities hand-pick each leaf from ancient Shan Tuyet tea trees.
Their deep roots draw minerals from untouched mountain soil, giving every cup its unique depth and clarity.
Every harvest honors generations of tradition — tea made with patience, care, and connection to nature.
Modern Brewing Method
To enjoy your perfect cup of Lùm Tea, follow these simple brewing steps
Step 1:
Boil water to 85-90°C
Step 2:
Add 1 teaspoon of tea per cup
Step 3:
Steep for 2-3 minutes for the perfect infusion.
Step 4:
Strain the tea and enjoy.
Traditional Brewing Method
Experience tea the traditional way — slowly and mindfully. This method highlights the depth and aroma of each infusion.
Step 1:
Rinse all cups and teapot with hot water (90–100°C)
Step 2:
Use about 4–5 g of tea for a small teapot (120–150 ml).
Step 3:
Add hot water — 90°C
Step 4:
Let steep for 10 seconds, then pour fully into a fairness cup.
Step 5:
Re-steep the same leaves up to 5 times.
Step 6:
After 5 infusions, steep 15 seconds or to your taste.
Step 7:
Share the tea, take a quiet moment.
Binh Son - Black Tea
Binh Son is a smooth, aromatic black tea with natural depth and warmth.Its wild-grown leaves create gentle malt notes, soft sweetness, and a clean, rounded finish — enriched by hints of toasted nuts and subtle floral undertones.Elegant, balanced, and comforting.
Mellow
Warm, rounded sweetness
Malty
Soft malt depth with smooth richness
Nutty
Hints of roasted chestnut and subtle toastiness
Earthy
Inviting fragrance



